Ingredients
Servings: 4
4 tsp gelatin + 4 tablespoons water
500 ml cream
1/2 cup sugar
1 vanilla pod
Preparation
Preparation: 15mins> Cooking time: 10minutes> Idle time: 4hrs cooling> Finish in: 4Stunden25Minuten
Gelatin dissolve in water.
Give cream and sugar in a saucepan. The vanilla bean lengthwise slit and add. Dissolved gelatin of water.
Bring stirring constantly with a whisk at medium heat for cooking.
Give panna cotta in small baking pans and allow to cool for about 4 hours.
Serve with berry sauce.
