Ingredients
Soy flour
100 grams Sesame Seeds
70 gramsFlour
00 grams Rice Flour
150 grams Olive Oil
2 tablespoons Sugar
6 tablespoons Sweets & Desserts
Preparation
Put in a saucepan soy flour with 2 liters of water, add
sugar and, over low heat, stirring constantly with a wooden spatula, cook until
you obtain a very dense.
Turn off the heat and
let cool. Meanwhile, mix together in a bowl the rice flour and 100 g of white
flour with 1.5 of water. When you have a smooth mixture, transfer it on floured
surface and form a cylinder of 3 cm in diameter. Cut it into slices with a
thickness of 2 cm, and flatten each with the palms of your hands to get many
disks of dough.
Melt the lard in a saucepan, add the mixture of soy flour
and stir, cook on low heat until it is well mixed. Prelevatene of small
quantity and formed many small balls of 1.5 cm diameter. Wrap each ball into a
disk of dough prepared, making then roll it between your hands to give them a
spherical shape.
Then coat them in the sesame seeds so that they remain
covered. Finally, dip them in hot oil and cook on low flame until they are
golden brown, then place them on paper towels to miss the greased baking. Serve
either warm or cold.
