Orange Cupcake

Ingredients

2 cups self-raising flour, sifted

3/4 cup caster sugar

1/4 cup milk

125g butter, melted, cooled

2 (59g each) eggs, beaten

1 teaspoon vanilla essence

2 oranges, rind grated, juiced

Icing

2 1/2 cups pure icing sugar, sifted

1 orange, rind grated, juiced

12 Jaffa sweets

Preparation 

Preheat oven to 200°C. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the centre.

Add milk, butter, eggs, orange rind, vanilla and 1/2 cup of orange juice to flour mixture. Using a large metal spoon, stir gently to combine.

Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes, or awaiting a skewer insert into the centre comes out clean. Stand in saucepan for 5 min before transferring to a cable rack to cool.

Make icing: Mix together icing sugar, orange rind and 1/4 cup of orange juice till flat and well combined. 

Spoon over cupcakes. Top each with 1 Jaffa. Allow to set before serving.