List of ingredients:
125 g spaghetti combine
iodized salt
1 garlic
2 tablespoons olive oil Italian
1/2 to 1 small red chili
Half bunch parsley
2 tablespoons olive oil
1 pinch of lemon zest
1-2 teaspoons of lemon juice
Preparation:
To begin, cook the pasta al dente in boiling salted water,
following package directions. Then peel the garlic and cut into slices. Clean
the peppers, remove seeds and chop fine. Separate the parsley leaves from the
stems and chop.
Then heat oil in a pan, fry the garlic for 1-2 minutes and
add salt. Then strain the pasta and drain. Add the pasta in the pan which has
been fried garlic and add the chili, lemon zest and parsley. Stir well.
Finally, season with salt and lemon juice, and serve.
Tip: You can also garnish with grated Parmesan cheese.
