List of ingredients:
1-2 teaspoons espresso Bellarom
125 g of brioches
5 tablespoons Amaretto Armilar
1 jar of sour cherries
1 tub of vanilla ice cream (500 ml) or any other taste
200 g whipping cream Milbona
25 g of black chocolate J.D.Gross
Preparation:
To begin, prepare 75 ml. strong coffee with espresso and
cool. Cut the brioche slices and then into wide strips. Place them on a
platter. Mix 2 tablespoons coffee liqueur Amaretto and brioche soaked strips.
Then drain the cherries and place on top. Let the ice cream thaw a bit for a
few minutes. While riding the cream, add the remaining Amaretto and mix
briefly. Grate the chocolate fine.
Next, form balls of ice cream and spread them over the
cherries. Spread the cream on top and sprinkle the grated chocolate. Serve
immediately. Tip: If you are going to prepare this recipe for kids, instead of
soaking the brioche with coffee and liquor can use a drink cocoa and cream can
be sweetened with vanilla sugar.
