Ingredients
250 grams of minced meat
1 onion
1 leek
1 large carrot
Pepper
Salt
Cheddar cheese (or whatever you like)
Brik pastry sheets large
1 egg
Method
1. We started doing the filling. We fry finely chopped vegetables and add the chopped 5 minutes, season meat and sauté 5 minutes. Let cool.
2. In a clean table or a table put the sheet of brik dough, a little stuffed as you see in the picture and cheese that you like above.
3. We begin our meat rolls rolling in this case.
4. We pressed very well so it does not slip anything.
5. We folded one side.
6. Continue with the other.
7. And we finished rolling, in this step we spread beaten egg rolls so our stick.
8. And here we have it, so easy is to wind the spring rolls.
9.- can fry but I prefer them to the oven. In the oven to 180 degrees with the fan I have had about 15 minutes until crisp and have fallen slightly browned on the outside. If Frers, do it in hot oil.
