List of Ingredients:
1 Linessa light mozzarella balls (125 g each)
4 ripe tomatoes (approx. 100 g each)
Iodized salt
Black pepper Kania
1 ripe mango (approx. 350 g)
Middle bunch of basil
1 tbsp sunflower oil Vita d'Or
Juice of 1 lime
Additional material: 4 wooden skewers (optional)
Preparation:
Drain the mozzarella and cut each ball into 6 slices. Wash tomatoes and cut crosswise into 4 slices.
After alternately placing the slices of tomato and mozzarella make 4 small towers and season. The towers can be fixed with wooden skewers. Place each one on a plate.
Then peel the mango, remove the bone and shred the flesh. Separate the leaves 6 sprigs of basil and cut into strips. Mix the mango puree and oil, and season with lime juice, salt and pepper. Pour the mango sauce on tomato and mozzarella tower, garnish with remaining basil leaves and serve.
