Ingredients
2 kg of pork loin
¾ cup soy sauce
½ cup dry sherry
1/3 cup honey
2 cloves garlic, crushed
½ teaspoon ground ginger
1 tablespoon cornstarch
1 tablespoon water
Preparation
To marinate: First pierces the flesh with a fork and place in a large plastic bag.
In a medium bowl combine soy sauce, sherry, honey, garlic and ginger. Pour the mixture into the bag with meat and are well stirred to soak the meat. She removes the air from the bag and close tightly.
Refrigerate at least 8 hours or overnight, stirring occasionally bag to marinate the meat evenly.
Preheat oven to 160 ° C.
Remove meat from the refrigerator, reserve marinade and place in an ovenproof meat. Horneaa for 1 hour.
Varnish meat with the reserved marinade, cover with foil and bake for 1 1/2 hours, or until the internal temperature of the meat reaches 70 ° C. Sprinkle the pork with the marinade several times during this time.
Remove from oven and let stand for 15 minutes.
Mix remaining marinade with marinade seated in the denetro refractory small saucepan. Mix cornstarch apart with cold water and pour into the pan with the marinade. Boil for 4-5 minutes or until thickened. Serve over meat.
