Ingredients
1 fillet of red tuna
Media shallot (red onion is sweeter)
1 shower handle
black sesame
Soy sauce
A few drops of tabasco
Freshly ground pepper
Preparation
1. Make the tartar is simple. In this case we will cut into small dice tuna. If you have frozen will be much easier to cut half frozen, ie when going thawing is medium hard.
2. Moreover cut the handle, the more the better very small cubes. If is very sweet mango will least have to find that balance of flavor.
3. Shallots the same, cut into cubes very, very small.
4. Mix everything in a bowl and let spicing with a touch of soy sauce, tabasco, ground pepper, etc ... until we find our point. We let marinate 20 minutes before eating in the fridge.
