Ingredients
5-6 large chicken fillets (sure someone repeats)
Soy sauce
Salt
1 egg
25 grams of cornstarch
Media tablespoon yeast Royal
For the sauce
The juice of 1 lemon
25 grams of cornstarch (I substituted for flour and thick as well as if you do not have nothing happens)
350 ml chicken broth (I put a glass of water with half stock cube)
70 grams sugar
Salt
4 slices of lemon
Method
1. We begin steaks marinate chicken in soy sauce, we put a little salt but not much since soy sauce and salt brings. The cover with a film and leave at least 30 minutes in the refrigerator.
2. For the sauce: Put in a blender cup, sugar, lemon juice, chicken broth, cornstarch or flour and beat well.
3. We cook in a saucepan over low heat with the lemon slices while fry the steaks
4. For the batter: Mix the beaten egg and cornstarch and baking royal and sully each fillet marinated beforehand. Prepare a pan with hot oil.
5. Fry the fillets in oil and we took out a plate with an absorbent to absorb the oil so we can remove large amount of calories paper because this dish say that light is not lol.
6. Once browned all chicken fillets, we introduce in lemon sauce to finish cooking and flavors are linked.
