Ingredients:
- 9 sheets of pastry
- 1 small zucchini
- 1 carrot
- 1 chicken breast
- 1/2 onion
- Butter
- Olive oil
- Salt and pepper
- 1 egg white
- Raz el hanout spice
Preparation:
1- Cut the zucchini and carrot into small dice (about 5 mm to 5 mm).
2- Cut the chicken breast into small dice.
3. In a skillet, sauté the vegetables in a little olive oil (about 8 minutes). Do the same in another pan with the chicken.
4. Chop the onion finely and inspirer the vegetable mixture and cook over low heat a few minutes (vegetables should be tender)
5. Add salt and pepper chicken. Add razz el hangout (depending on your taste). Add salt and pepper also vegetables.
6. Preheat oven to 180 ° C
7. Lightly brush the leaves of melted butter bricks (on both sides), then cut the sheets in half.
8. Fold the sheet in half two. Post trim teaspoon (chicken + vegetable). Then fold to form a triangle (see diagram here: Close the brushing end of the egg white triangle.
9. Bake for 15 minutes.
