INGREDIENTS
500 grams of flour 00Ricetta of brioche sweet and soft
100 g butter
70 grams of sugar
180 ml of milk
25 g of yeast
3 eggs (1 and 2 in the mixture for brushing)
1 pinch of salt
Procedure:
In a saucepan heat the milk and melt the yeast;
In a bowl you place the flour and pour sugar 2 eggs, salt and butter into chunks;
Pour the milk and yeast and mix all the ingredients;
Form a ball and put it to rise in a bowl covered with a cloth for about 1½ hours or until it has doubled in
volume;
After the time necessary to give the dough the shape you want, put in the mold and let rise again for a couple of hours;
Beat the remaining egg with a fork and brush the brioche bread before baking;
Bake at 180 degrees for 30 minutes, let cool, misshapen and serve.
