Ingredients
1 whole trout (about 600 g)
salt
pepper
2 tablespoons melted butter
fresh sage leaves
1 unsprayed lime
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Preparation
Preheat oven to 200 ° C.Clean the fish and remove fins and gills. Rub with salt, pepper and melted butter.
Salt body cavity and fill it with fresh sage.
Lime cut into thin slices. Trout on one side a few times and cut slices of lime stuck in the cuts.
Fish on a baking sheet and bake 20-30 minutes in the preheated oven. If the fish threatens to become too dark, cover with aluminum foil.
Convert oven temperature
To convert the oven temperature by circulating air on top and bottom heat just look in our conversion table.
