Pizza Hawaii

List of ingredients:

4 scallions

2 tablespoons olive oil

1 can diced tomatoes Sargona (400 g)

50 ml of vegetable broth

1 tablespoon tomato concentrate Sargona

salt

Cayenne pepper

1-2 teaspoons of sugar

1 recipe for pizza base or fresh pizza dough Trattoria Alfredo

200g grated Emmental cheese Milbona

200 g of cooked ham

8 slices of pineapple Harvin

Basil for garnish

Preparation:

We clean the onions, chop and sauté in the hot olive oil. Add the tomatoes and broth, and peppered with tomato concentrate, salt, cayenne pepper and sugar. Boil over low heat for 6-8 minutes and let cool slightly.

We extend a thin layer on the pizzas and split the Emmental cheese. Cover with cooked ham and drained pineapple and bake as directed in the recipe of the base. Before serving, garnish with fresh basil.

Tagliatelle With Pesto Olives And Cherry Tomatoes

List of ingredients:

Pinion 30 g

1 can of green olives stuffed with pepper paste Baresa (314 ml.)

1/2 bunch of basil

60 g Parmesan cheese

60 ml of olive oil Olisone

Sea salt Kania

Pepper Kania

150 g of small cherry tomatoes

4 tablespoons balsamic vinegar Deluxe

500 g of pappardelle Deluxe

Preparation:

Toast the pine nuts in a pan without oil and then let cool. Drain the green olives. Remove the basil leaves from the stems and reserve some for garnish. Then shred the basil with olives, pine nuts and Parmesan cheese cut into cubes, and add 50 ml. of oil. Stir well and season with salt, pepper and 2 tablespoons balsamic vinegar. Then cook the pasta al dente in plenty of boiling salted water.

Meanwhile, wash the tomatoes and heat the remaining oil in a skillet. Fry the tomatoes on all sides for 3-5 minutes. Pour the remaining balsamic vinegar. Once cooked the pasta, drain and place in the pan and add half the pesto. Stir well and season if necessary. Serve with the remaining pesto and garnish with basil stalks reserved. Tip: If leftover pesto, you can save a few days in the refrigerator, covered with a little olive oil in a glass jar.

Spaghetti Aglio Olio

List of ingredients:

125 g spaghetti combine

iodized salt

1 garlic

2 tablespoons olive oil Italian

1/2 to 1 small red chili

Half bunch parsley

2 tablespoons olive oil

1 pinch of lemon zest

1-2 teaspoons of lemon juice

Preparation:

To begin, cook the pasta al dente in boiling salted water, following package directions. Then peel the garlic and cut into slices. Clean the peppers, remove seeds and chop fine. Separate the parsley leaves from the stems and chop.

Then heat oil in a pan, fry the garlic for 1-2 minutes and add salt. Then strain the pasta and drain. Add the pasta in the pan which has been fried garlic and add the chili, lemon zest and parsley. Stir well. Finally, season with salt and lemon juice, and serve.

Tip: You can also garnish with grated Parmesan cheese.

Tiramisu With Cherries And Cream

List of ingredients:

1-2 teaspoons espresso Bellarom

125 g of brioches

5 tablespoons Amaretto Armilar

1 jar of sour cherries

1 tub of vanilla ice cream (500 ml) or any other taste

200 g whipping cream Milbona

25 g of black chocolate J.D.Gross

Preparation:

To begin, prepare 75 ml. strong coffee with espresso and cool. Cut the brioche slices and then into wide strips. Place them on a platter. Mix 2 tablespoons coffee liqueur Amaretto and brioche soaked strips. Then drain the cherries and place on top. Let the ice cream thaw a bit for a few minutes. While riding the cream, add the remaining Amaretto and mix briefly. Grate the chocolate fine.

Next, form balls of ice cream and spread them over the cherries. Spread the cream on top and sprinkle the grated chocolate. Serve immediately. Tip: If you are going to prepare this recipe for kids, instead of soaking the brioche with coffee and liquor can use a drink cocoa and cream can be sweetened with vanilla sugar.

Tower Of Tomato And Mozzarella With Mango Salsa

List of Ingredients:

1 Linessa light mozzarella balls (125 g each)

4 ripe tomatoes (approx. 100 g each)

Iodized salt

Black pepper Kania

1 ripe mango (approx. 350 g)

Middle bunch of basil

1 tbsp sunflower oil Vita d'Or

Juice of 1 lime

Additional material: 4 wooden skewers (optional)

Preparation:

Drain the mozzarella and cut each ball into 6 slices. Wash tomatoes and cut crosswise into 4 slices. 

After alternately placing the slices of tomato and mozzarella make 4 small towers and season. The towers can be fixed with wooden skewers. Place each one on a plate.

Then peel the mango, remove the bone and shred the flesh. Separate the leaves 6 sprigs of basil and cut into strips. Mix the mango puree and oil, and season with lime juice, salt and pepper. Pour the mango sauce on tomato and mozzarella tower, garnish with remaining basil leaves and serve.

Torta Margherita

List of Ingredients:

3 eggs

7 yolks

Sugar 200 g

140 g flour

60 g of potato starch

1 vanilla pod Belbake

Zest of one lemon

60 g of melted butter Milbona

Icing sugar to decorate

Preparation:

We started beating the eggs, yolks and sugar.

Sift flour and potato starch and incorporate them into the egg and sugar mixture. Mix well with rods and add the lemon zest and vanilla seeds.

We incorporate the melted butter, beat.

After a round mold smeared with butter and flour, so we can unmold cake either. We introduce the dough in pan, bake at 180C (with the preheated oven) for about 30 minutes. After this time, let cool and decorate with icing sugar.

Lemon Chicken

Ingredients

5-6 large chicken fillets (sure someone repeats)
Soy sauce
Salt
1 egg
25 grams of cornstarch
Media tablespoon yeast Royal
For the sauce
The juice of 1 lemon
25 grams of cornstarch (I substituted for flour and thick as well as if you do not have nothing happens)
350 ml chicken broth (I put a glass of water with half stock cube)
70 grams sugar
Salt
4 slices of lemon

Method

 1. We begin steaks marinate chicken in soy sauce, we put a little salt but not much since soy sauce and salt brings. The cover with a film and leave at least 30 minutes in the refrigerator.

2. For the sauce: Put in a blender cup, sugar, lemon juice, chicken broth, cornstarch or flour and beat well.

3. We cook in a saucepan over low heat with the lemon slices while fry the steaks

4. For the batter: Mix the beaten egg and cornstarch and baking royal and sully each fillet marinated beforehand. Prepare a pan with hot oil.

5. Fry the fillets in oil and we took out a plate with an absorbent to absorb the oil so we can remove large amount of calories paper because this dish say that light is not lol.

6. Once browned all chicken fillets, we introduce in lemon sauce to finish cooking and flavors are linked.

Chinese style pork loin

Ingredients


2 kg of pork loin
¾ cup soy sauce
½ cup dry sherry
1/3 cup honey
2 cloves garlic, crushed
½ teaspoon ground ginger
1 tablespoon cornstarch
1 tablespoon water

Preparation

To marinate: First pierces the flesh with a fork and place in a large plastic bag.

In a medium bowl combine soy sauce, sherry, honey, garlic and ginger. Pour the mixture into the bag with meat and are well stirred to soak the meat. She removes the air from the bag and close tightly.

Refrigerate at least 8 hours or overnight, stirring occasionally bag to marinate the meat evenly.
Preheat oven to 160 ° C.

Remove meat from the refrigerator, reserve marinade and place in an ovenproof meat. Horneaa for 1 hour.

Varnish meat with the reserved marinade, cover with foil and bake for 1 1/2 hours, or until the internal temperature of the meat reaches 70 ° C. Sprinkle the pork with the marinade several times during this time.

Remove from oven and let stand for 15 minutes.

Mix remaining marinade with marinade seated in the denetro refractory small saucepan. Mix cornstarch apart with cold water and pour into the pan with the marinade. Boil for 4-5 minutes or until thickened. Serve over meat.

Homemade Spring Rolls Step

Ingredients 

250 grams of minced meat
1 onion
1 leek
1 large carrot
Pepper
Salt
Cheddar cheese (or whatever you like)
Brik pastry sheets large
1 egg

Method

1. We started doing the filling. We fry finely chopped vegetables and add the chopped 5 minutes, season meat and sauté 5 minutes. Let cool.

2. In a clean table or a table put the sheet of brik dough, a little stuffed as you see in the picture and cheese that you like above.

3. We begin our meat rolls rolling in this case.

4. We pressed very well so it does not slip anything.

5. We folded one side.

6. Continue with the other.

7. And we finished rolling, in this step we spread beaten egg rolls so our stick.

8. And here we have it, so easy is to wind the spring rolls.

9.- can fry but I prefer them to the oven. In the oven to 180 degrees with the fan I have had about 15 minutes until crisp and have fallen slightly browned on the outside. If Frers, do it in hot oil.

Recipe Of The Original White Sauce Bittersweet Chinese Salad

Ingredients

Iceberg lettuce
Ham into strips
Carrot into thin strips
agar-agar

Ingredients for salad dressing

50 ml wine vinegar, rice, apple ...
50 grams sugar
2 tablespoons sunflower oil (olive may not be as it provides a much stronger flavor)
salt


Preparation

Put all ingredients in a blender cup: vinegar, sugar, sunflower oil and salt.
Beat until well fitted for 3-4 minutes acquires texture and whitish color that characterize it.
Let stand about 10 minutes and we can dress the salad.
Cut the lettuce.
Cut ham into strips and carrot.
Mix everything well and serve.

Wok With Chicken And Vegetables

Ingredients

A chicken breast into strips
1 small zucchini
1 green pepper
1 red pepper
Media onion
200 grams of Egg Noodles

Preparation

The first thing we do is cook noddles. Normally the packages we buy puts on you to cook water and enter the noodles in water is simmering, so remove them from the heat, and let stand for 5 minutes.

Once we have the noodles ready booked.

Now what we do is chop the vegetables and saute along with chicken, being a wok, it becomes very fast so you have to control and spin all the time.

When this all-braised, incorporate the cooked noodles and fry, in this step we add the spices you want, I added some cumin, one cayenne and soy sauce to give an oriental touch :)

Hope you like a hug to everyone !!

Chicken in green curry sauce with vegetables

Ingredients

1 can of coconut milk
1 tablespoon green curry paste (if you do not like very spicy middle gaffer)
1 tablespoon palm sugar
1 teaspoon fish sauce.
Other ingredients for 4 people

2 chicken breasts
100 grams of mushrooms
1 can minimazorcas
1 onion
250g long grain rice to accompany the chicken.

Perpetration  

1. The sauce is as simple as putting all the ingredients to fire
slow and let it go ligand. The can of coconut milk, green curry paste, palm sugar and fish sauce. Fish sauce is essential in this recipe so do not forget to put it.

2- After about 5 minutes, add the diced chicken.

3. Next, cut vegetables as you see in the picture.

4. We let cook for about 10-15 minutes over medium heat and ready.

5. Boil over Thai rice to accompany the dish, and critical because you soothe itchy! lol

Bluefin Tuna Tartare with Mango

Ingredients

1 fillet of red tuna
Media shallot (red onion is sweeter)
1 shower handle
black sesame
Soy sauce
A few drops of tabasco
Freshly ground pepper

Preparation 

1. Make the tartar is simple. In this case we will cut into small dice tuna. If you have frozen will be much easier to cut half frozen, ie when going thawing is medium hard.

2. Moreover cut the handle, the more the better very small cubes. If is very sweet mango will least have to find that balance of flavor.

3. Shallots the same, cut into cubes very, very small.

4. Mix everything in a bowl and let spicing with a touch of soy sauce, tabasco, ground pepper, etc ... until we find our point. We let marinate 20 minutes before eating in the fridge.

Beef With Steamed Potatoes

Ingredients

500 grams of beef for stewing
1 can of coconut milk
1 tablespoon red curry paste
1 green pepper
1 red pepper
1 carrot
1 onion
1 tablespoon fish sauce (you can find it in Carrefour but is optional)
1 tablespoon palm sugar

Preparation

1. We begin browning the meat over medium-high heat. A golden time remove and reserve.
make-beef-curry-red

2. In the same pan sauté the vegetables, cut into large chunks. red-curry-cooking

3. Once sautéed, add the meat, coconut milk, curry paste, palm sugar and fish sauce teaspoon (all that can be found in Carrefour)
Let cook for about 40-50 minutes over low heat.


4. For potatoes, make the shape of the balls with balls takes. We can also do it in squares or as we like and are very cool.

5.- we steamed for about 10-12 minutes.

6.- we get and gilded in a pan with a drop of oil.

7. Serve the meat with the sauce and potatoes on top. If you like softer because we left a little more. Everything depends on the thickness that has the meat and how tender it is

Custard

Ingredients

2-3 cups of espresso
2 egg yolks
50 g icing sugar
20 + 20 ml Amaretto (more or less to taste)
250 g mascarpone
2 egg whites
200 g ladyfingers
Cocoa Powder

Preparation

Cook Espresso and allow to cool.

In a bowl mix egg yolks, powdered sugar and 20ml Amaretto mix with an electric mixer. Then stir in the mascarpone.

Beat the egg whites until stiff and fold into the mascarpone mixture.

Give espresso and amaretto in remaining in a small bowl or a soup plate and turn the lady fingers in it and lay next to each other in a dessert bowl. If the whole floor is occupied, a layer of the mascarpone cream stroke it.

Another situation in espresso and Amaretto turned ladyfingers layers on the cream and sprinkle again with mascarpone cream.

Cover with Klarsichfolie and put in the refrigerator cold at least 3 hours.

Besieben before serving with cocoa powder.
Valentine's Day Ideas

Tiramisu With Apple

Ingrideants 

Apples
1 package ladyfingers
1 cup cider, fruit brandy or apple juice
250 g Quark
250 g mascarpone
200 g cream (1 cup)
Vanilla sugar and sugar to taste
Toasted slivered almonds

Preparation

Peel apples, remove core and cut into pieces. In a large pot with a little water to simmer until the apple pieces are soft and begin to be musig. Allow to cool.

Quark and mascarpone in a bowl and mix well. Cream until stiff and fold in. To taste with vanilla sugar and sugar sweet.

Give cider, fruit brandy or apple juice in a soup plate and dip ladyfingers short. If the applesauce is very juicy (= liquid), do not soak the ladyfingers.

The bottom of a shallow glass dish with the soaked ladyfingers interpret. A layer of applesauce on stress and give half of Quark and mascarpone cream on it. Another situation ladyfingers, a situation applesauce and a layer of cream (depending on the size of the form can also make 3 layers).

Complete with cream and sprinkle with the toasted almonds.

Leave in the refrigerator by pulling a few hours.

Make vanilla sugar itself

How real vanilla sugar can be produced in a simple way, is on the Allrecipes Cooking School

Pizza Rolls

Ingredients

6 rolls
Butter for the rolls
For the topping
250 g cooked ham, diced small
1 small onion, finely diced
2 tomatoes, diced small
1 pickle, finely diced
1 small can mushrooms, diced small
2 mild peppers, diced small
250 g grated Emmental,
Pizza seasoning

Preparation

Rolls in half and spread both halves with butter.

Preheat oven to 200 ° C. The show rolls evenly with the topping ingredients and sprinkle with the cheese. Bake in preheated oven for 10-15 minutes. Bake.

Italian Aniseed

Ingredients

2 eggs
150 g sugar
1 tsp aniseed
100 g flour

Preparation

Preheat the oven to 190 C / Gas mark 5. An ovenproof dish (23 x 12 cm) Grease and dust with flour.

Eggs and sugar well devious. Aniseed add, then stir in the flour. Pour the batter into the prepared pan underscore (the baking pan should be half filled with dough).

20 minutes in the preheated oven until a strengthener in the middle cocktail skewer comes out dry.

Remove from the baking pan and cut into 16 slices. The slices on baking sheet bake for another 5 minutes until the underside is brown. Again, contact and bake another 5 minutes until it is brown.